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Brands/Duke's Mayonnaise

Duke's Mayonnaise

5 ads archived
Duke's Mayonnaise TV Commercial, 'Southern Life'
30s
Food & Beverage

Duke's Mayonnaise TV Commercial, 'Southern Life'

Duke's Mayonnaise

After finishing their jars of Duke's Mayonnaise, these families use them every day to hold buttons, screws, wedding flowers and fireflies. Duke's Mayonnaise says it's proud to be a part of Southern kitchens and Southern life.

1
Duke's Mayonnaise TV Commercial, 'Feels Like Home'
30s
Food & Beverage

Duke's Mayonnaise TV Commercial, 'Feels Like Home'

Duke's Mayonnaise

Chef Jason Alley can't quite recall when he was first introduced to Duke's Mayonnaise because it was so readily available during his younger years and describes it as home. Jason and pastry chef Dolester Miles use the mayo in both their sandwiches and their pastries.

1
Duke's Mayonnaise TV Commercial, 'Tastes Homemade' Featuring Mason Hereford, Katie Coss
30s
Food & Beverage

Duke's Mayonnaise TV Commercial, 'Tastes Homemade' Featuring Mason Hereford, Katie Coss

Duke's Mayonnaise

Chefs Mason Hereford and Katie Coss talk about their love of Duke's Mayonnaise. From potato salad to bologna sandwiches, they insist Duke's is a must for its homemade taste with no added sugar.

1
Duke's Mayonnaise TV Commercial, 'Chefs: Cake' Ft. Jason Alley, Dolester Miles
30s
Food & Beverage

Duke's Mayonnaise TV Commercial, 'Chefs: Cake' Ft. Jason Alley, Dolester Miles

Duke's Mayonnaise

A couple of expert chefs talk about what they think sets Duke's Mayonnaise apart from the competition. They say it's smooth, tangy and just makes food better.

1
Duke's Mayonnaise TV Commercial, 'Feels Like Home: Southern Sauces' Ft. Jason Alley, Dolester Miles
30s
Food & Beverage

Duke's Mayonnaise TV Commercial, 'Feels Like Home: Southern Sauces' Ft. Jason Alley, Dolester Miles

Duke's Mayonnaise

Chef Jason Alley can't quite recall when he was first introduced to Duke's Mayonnaise because it was so readily available during his younger years and describes it as the taste of home. Jason and pastry chef Dolester Miles use the beloved ingredient in both their sandwiches and their desserts.

1