Food & Beverage
Johnsonville Andouille Smoked Sausage TV Commercial, 'Bold' Ft. Tregaye Fraser
Johnsonville Andouille Smoked Sausage
Food Network host Tregaye Fraser is cooking up a recipe to honor her grandmother, who taught her to use bold flavors. That is what inspired the chef to make recipes like her Shrimp & Andouille Sausage Flatbread, which features her own red pepper jelly. Without Johnsonville Andouille Sausage, Fraser says the flatbread would be incomplete.
